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$8.60
Picked very early, before Qing Ming (China's annual festival on April 5, marking the first day of spring) from the cultivar, Jin Mudan/Gold Peony. The cultivar was originally from Fujian...
$12.60
Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully rolled, suggest brewing at 205,...
$16.80
If you want to wake up fast, try this tea. The intense fruity aroma and flavor hit with the first sip. Kind of like a rock concert in your mouth....
$16.60
Skillfully plucked from tea trees over 50 years old. Only 100 kgs of this tea made this year. It seems tea leaves from these old trees have another dimension that...
$15.60
Another Black Beauty to enjoy! Complex in aroma with many subtle qualities that make it hard to wait for the tea to brew so you can drink it. Hand made...
$8.60
Fine leaves lightly twisted yield a brew with sweet notes of caramel and plum. Great tea for the price. Ingredients: Black tea from China Brewing Instructions Use 1 heaping teaspoon...
$9.60
A high mountain offering, made before Qing Ming. The bright amber brew possesses deep honey notes and a touch of astringency. It fills the mouth and lingers for a few...
$10.90
The teas picked before April 5 (Qing Ming) are prized. This offering is from Fujian. The trees have been dormant all winter and this batch was made from the very...
$19.35
The most unusual offering of our early spring teas (before Qing Ming, April 5) and a bit of a splurge. From Enshi in Hubei province, this tea is complex with...
$9.35
One of the famous congou teas from Fujian, picked before April 5 (Qing Ming). Tan Yang was very popular from 1870 to 1930 and exported to Europe. With civil unrest...
