$12.60
Loved as a breakfast tea. Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully...
$8.60
NEW. Picked before Qing Ming (April 5) from the cultivar, Jin Mudan/Gold Peony. The cultivar was originally from Fujian and its leaves were used to make oolong teas. This tea...
$16.80
If you want to wake up fast, try this tea. The intense fruity aroma and flavor hit with the first sip. Kind of like a rock concert in your mouth....
$8.10
A sweet black tea from a small tea farmer in China. Large dark leaves brew a golden yellow, beautiful in the cup. A near perfect astringency complements the natural sweetness....
$23.00
Hand-processed leaves from ancient tea trees, most over 100 years old, some several times that. Aroma is deep and woodsy. Just smelling the dry leaf is an experience. Brewed leaves...
$13.10
NEW. A full-bodied, rich, tea that is always pleasing. Beautifully twisted leaves with many tips present with a slight chocolate aroma in the dry leaf that carries over faintly into the...
$14.10
Bushes brought from China when people fled to Taiwan. Interesting taste. Brew has Yunnan-like smoothness with a light creamy vanilla touch. A special tea. Ingredients: Black tea Brewing Instructions Use...
$9.60
NEW. A high mountain offering, made before Qing Ming, very early in the tea growing season. Bright amber liquor with deep honey notes and a touch of astringency that fills...
$10.10
NEW. Just smelling these hand-processed leaves from ancient tea trees is an experience. The aroma is deep and woodsy. Brewed leaves give up layers of plum like flavor. Same wonderful...
