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Loved as a breakfast tea. Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully...
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Autumnal pick, leaves smaller, but still big, and brew little more strength than the spring pick. Bushes brought from China when people fled to Taiwan. Interesting taste. Brew has Yunnan-like...
Leaves are young buds, that are fully oxidized. Rich malty brew with hints of chocolate. Meticulously hand processed. Changes in wonderful ways as it cools. A rare find. Ingredients:...
If you want to wake up fast, try this tea. The intense fruity aroma and flavor hit with the first sip. Kind of like a rock concert in your mouth. It...
Made by the top artisan on the top of Wudong, Phoenix Mountain from the Phoenix Almond varietal trees. Fully oxidized, it is a perfect marriage of an oolong and a...
Can be brewed Chinese style with 3 grams to 6oz of water for 30 seconds at 205 degrees or the way we do other black teas, 1.1 g per 6oz...
NEW Hand-processed leaves from ancient tea trees, most over 100 years old, some several times that. Aroma is deep and woodsy. Just smelling the dry leaf is an experience. Brewed...