Regular Hours: Monday through Friday 10:00am to 6:00pm. Saturday 10:00am to 5:00pm. Closed Sunday
$8.80
Picked very early, before Qing Ming (China's annual festival on April 5, marking the first day of spring) from the cultivar, Jin Mudan/Gold Peony. The cultivar was originally from Fujian...
$12.30
Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully rolled, suggest brewing at 205,...
If you want to wake up fast, try this tea. The intense fruity aroma and flavor hit with the first sip. Kind of like a rock concert in your mouth....
$15.60
Great tea to enjoy! Complex in aroma with many subtle qualities that make it hard to wait for the tea to brew so you can drink it. Hand made by...
$8.60
Fine leaves lightly twisted yield a brew with sweet notes of caramel and plum. Great tea for the price. Ingredients: Black tea from China Brewing Instructions Use 1 heaping teaspoon...
$14.50
This brews a Yunnan-like smoothness with a light creamy vanilla touch. Not only does this Black tea have a complex flavor profile, but traveled in its history. The tea bushes...
$31.50
Hand-processed leaves from ancient tea trees, most over 100 years old, some several times that. The aroma is deep and woodsy. Just smelling the dry leaf is an experience. Brewed...
$14.35
Exotic is a good word to describe this tea. Not quite like any other we have ever cupped. The leaves are more golden brown than deep black. The brew is...
The teas picked before April 5 (Qing Ming) are prized. This offering is from Fujian. The trees have been dormant all winter and this batch was made from the very...
One of the famous congou teas from Fujian, picked before April 5 (Qing Ming). Tan Yang was very popular from 1870 to 1930 and exported to Europe. With civil unrest...
