Loved as a breakfast tea. Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully rolled, suggest brewing at 205, for 4 minutes, but you could try other brew times and temps. Because it is from the old tea trees on Phoenix Mountain, the brew has a pit-fruit aroma like the Oolongs that come from this area and the rich amber color and hearty strength of a black tea
Ingredients: Black tea from Chaozhou, China
If you want to wake up fast, try this tea. The intense fruity aroma and flavor hit with the first sip. Kind of like a rock concert in your mouth....
NEW. Picked before Qing Ming (April 5) from the cultivar, Jin Mudan/Gold Peony. The cultivar was originally from Fujian and its leaves were used to make oolong teas. This tea...