The Chashaku is the authentic way to measure Matcha for brewing. This bamboo implement is more like a spatula than a scoop. However, it conveys just the right amount of...
A bamboo whisk is a must for preparing matcha. 4.3" h. 80-prong whisk. Made in China.
A whisk holder gives a wet whisk a place to dry, keeping its shape.
This special storage tin has a sifter insert used to break up any tiny clumps in the matcha. 3-1/2 in x 3 in