Regular Store Hours Monday through Friday 10:00 a.m. to 6:00 p.m. Saturday 10:00 a.m. to 5:00 p.m Sunday Closed
$13.10
From the beautiful tea-loving Uji area, leaves steamed the normal amount, not Chumushi or Fukamushi. It has a lovely aroma and is as smooth as silk. A great cup of...
$7.60
There is something about Kukicha that is so enticing. The color is a vibrant green and the aroma in your cup is the essence of freshness. This one is sweeter...
$7.50
Toasted, roasted fun! A perfect combination, aged Hojicha and gently toasted rice. Good hot or cold. Ingredients: Japan green tea Brewing Instructions Use 1 heaping teaspoon of tea per 6...
$7.75
From Kagoshima, this delightful mix of toasted brown rice and premium green tea has a wonderful aroma and slightly nutty flavor. Ingredients: Japan green tea Brewing Instructions Use 3/4 teaspoon...
$15.00
Brilliant green colored, finely-powdered tea that we recommend for making ice cream, smoothies, cookies, cakes, and any other food you want to add a little extra goodness to. Ingredients: Japan...
Best prepared traditionally. Carefully put tea in large Matcha bowl, whisk briskly in an M shape with a bamboo whisk until top is a jade-green foam. Pour into your favorite...
$34.00
More depth of flavor than the Supreme, very creamy, and exquisite. A tea for a special person or for a special moment. Ceremonial grade. Ingredients: Japanese green tea Brewing...
$28.00
Uji is a beautiful town in Japan. Close to the temple, there is a block of tea shops. Each shop has at least three electric stone matcha grinders slowly producing...
$8.85
A premium Sencha with an extra kick of Matcha. Stronger and not as sweet as the Kabuse. Mixing Sencha with matcha is very popular in Japan and catching on. This...
In early April the tea bushes in Yame, a region in Kyushu, are covered with mats made of straw to filter out the sun (20 days or so before the...
$17.25
JUST ARRIVED! NEW 2025! The first of the First Flush Senchas. Made from the very young buds and leaves. Roasted as little as possible to leave the natural grassy flavor. ...
$11.85
Very aromatic dry leaves that brew a bright and very pleasant cup of tea. Steamed two times after picking which breaks the leaves up a little and makes this tea...
$7.65
From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the...
$12.50
Experience the exceptional quality of Yame Gyokuro Grade 1, grown in Japan's renowned Gyokuro growing region of Yame. This premium Japanese tea undergoes a special shading process for three weeks,...
An even higher grade of Ceremonial Matcha that we are offering. If you have been enjoying the Uji Matcha Imperial you might want to give this one a try, even...
$11.25
Great starter Fukamushi. Deep steamed so the leaf is more broken and the brew is very slightly cloudy. Easy to drink! Great price for a Fukamushi. Ingredients: Japan green...
NEW 2024 Hachiju-hachiya means 88 nights in Japanese. Hachiju-hachiya is a special day in agriculture in Japan. It is 88 nights after the first day of spring on the Japanese...
$12.00
Stems of high quality Gyokuro. A blend from Yabukita & Tsuyuhikari bushes. In Yame, the tea bushes are covered for 16 days with straw mats to keep the leaves from...
$24.00
NEW Our Japanese Matcha supplier called and said, "You need to try this matcha. It has a distinct taste and I can't get enough of it" We tried and agree! ...
Eighty percent of the teas consumed in Japan are Senchas. This particular one from Yame is from the Okuhikari bush. It was grown in the sun and not shaded. The...
$9.10
When making Houjicha, the leaves are roasted instead of steamed, giving the tea a nutty taste. This organic Houjicha is made from roasted organic Bancha and is harvested between the first...
Sakura Ryokucha is a superb blend of Sencha, Kukicha, and Sakura leaf and flower. The blend of Sencha and Kukicha is well harmonized with Sakura’s natural flavor. The natural and friendly...
$17.25
JUST ARRIVED! NEW 2025! The first of the First Flush Senchas. Hashiri means the "first (harvest or catch) of the season made from the very young buds and leaves. Hashiri...
