From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the years it has been a favorite of Russians for its strength.
Ingredients: Japan green tea
From the beautiful tea-loving Uji area, leaves steamed the normal amount, not Chumushi or Fukamushi. It has a lovely aroma and is as smooth as silk. A great cup of...
NEW Deep steamed, beautiful clear golden color liquor, with a strong aroma . The taste is sweet and light. A cross between two varieties of senchas, the Asatsuyu and the...