Best prepared traditionally. Carefully put tea in large Matcha bowl, whisk briskly in an M shape with a bamboo whisk until top is a jade-green foam. Pour into your favorite cup of the moment and enjoy. Our entry level drinking matcha.Ingredients: Japanese green tea
From the beautiful tea-loving Uji area, leaves steamed the normal amount, not Chumushi or Fukamushi. It has a lovely aroma and is as smooth as silk. A great cup of...
There is something about Kukicha that is so enticing. The color is a vibrant green and the aroma in your cup is the essence of freshness. This one is sweeter...