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Honeysuckle Dew Meng Ding


Oh, my, this is a good tea!  Half kilos of leaves (about a pound) are de-enzymed between 140-160 degrees C. Then the leaves are twisted three times while they are being pan fired.  The dried leaves are beautiful and the brew is sweet with a "honey" aftertaste. Very very special!

Ingredients:  China green tea

Brewing Instructions
  1. Use 1 heaping teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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