Oh, my, this is a good tea! Half kilos of leaves (about a pound) are de-enzymed between 140-160 degrees C. Then the leaves are twisted three times while they are being pan fired. The dried leaves are beautiful and the brew is sweet with a "honey" aftertaste. Very very special!
Ingredients: China green tea
Great aroma and taste, not smoky. Leaf loosely rolled, pale green.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of water. Bring water to 185° F....
From Hubei province, a great everyday tea with a slightly nutty taste. Good for all day drinking.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of...