JUST ARRIVED! Cui Ming means "Bright Emerald". The dry leaves are greenish and whitish making them seem less oxidized than many Chinese greens in appearance. For as light as the leaves are, the brewed tea has intensity, a full-mouth feel, and a very pleasant long lasting aftertaste. The aroma just lingers.
Ingredients: China green tea from Yunnan
Great aroma and taste, not smoky. Leaf loosely rolled, pale green.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of water. Bring water to 185° F....
From Hubei province, a great everyday tea with a slightly nutty taste. Good for all day drinking.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of...