As each pearl is immersed in water it slowly reveals itself to you. The leaf uncurls and the aroma fills the room. Our most famous tea: "A tea so delicate and fragrant, it's a pearl", as quoted in the New York Times when they wrote an article about our pearls.
Brewing Instructions
Use 1/2 teaspoon of tea per 6 ounces of water.
Bring water to 185° F.
Pour over leaves; steep for 2 minutes.
Remove leaves from tea.
Enjoy!
Reinfuse 2-3 times, increasing time by 50% each infusion.
A rich blend with more strength than our English Breakfast Blend. Enjoy this tea in a cottage in Cork or Kerry with a little milk or sugar if you must....