Sweet Potato Pie (Seasonal Tea)

This lightly spiced sweet potato tea is goodness in a cup. A premium black tea with a hint of spices like cinnamon and ginger makes this a treat for the palate.  Drink as is or kick up the spice a bit with some Cloister Whipped Cinnamon Honey. Delightful.

Ingredients:  Black tea, cinnamon, natural sweet potato flavor, ginger, purple sweet potato powder & marigold flowers

Brewing Instructions

1. Use level 3/4 teaspoon of tea per 6 ounces of water.
2. Bring water to boil.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!