White Peachy Rose

Elegant, refined, and balanced- this is an alluring black tea blend with notes of rose, grapefruit and sweet white peach. With a base of rich, heavy Assam black tea; and mild, well rounded Nilgiri black tea,a touch of South African rooibos and honeybush has been added. Blended  with orange peel, hibiscus, and rose petals for a balanced, unique tea taste.

Once steeped, the deep maroon infusion has a heady peach aroma. The bold black tea is a wonderful partner for the light citrus zing of orange and grapefruit, while honeybush offers mild sweetness, the blend ends with gentle floral notes

This may be a buyer's sample, but it has a good chance of making the menu. Let us know what you think.

Ingredients: Black tea, rooibos, honeybush, orange, safflower, hibiscus, rose petal, natural flavor

Brewing Instructions

1. Use 3/4 teaspoon of tea per 6 ounces of water.
2. Bring water to a boil.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!