Cha Cha Cinna-Chai (Seasonal Tea)

A unique fusion of sweet apricot and zesty cinnamon creates a blend inspired by the blooming of Chinese apricot trees. The dry leaf has a powerful aroma of spices and sweet apricot. As you take a sip, you're treated to a balanced taste of green tea, cinnamon, and the fruity apricot flavor. A subtle sweetness lingers as you savor the cup. 

Ingredients: Premium green tea, cinnamon, cinnamon-sugar (sugar, burnt sugar, glucose syrup, cinnamon), fennel, pink pepper, apricot (apricots, rice flour), cloves, gingeric flavors

Brewing Instructions

1. Use 1 well rounded teaspoon of tea per 6 ounces of water.
2. Bring water to a 212 degrees
3. Pour over leaves; steep for 6-8 minutes.
4. Remove leaves from tea.
5. Enjoy hot or cold!