Irish Malt Whiskey

A sophisticated black tea blend featuring a rich malty Assam base enhanced by the distinctive aroma of Irish whiskey and subtle cocoa notes. This carefully crafted infusion delivers a complex flavor profile, combining the warmth of whiskey with a delicate cocoa finish, ideal for those seeking a refined and indulgent tea experience. Perfect for savoring straight or with a splash of milk, it offers a balanced taste that honors its classic inspirations.

Ingredients: Black tea, flavors, cocoa peel (2%)

Brewing Instructions

1. Use level 3/4 teaspoon of tea per 6 ounces of water.
2. Bring water to boil.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!