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Assam Khongea Estate Tippy


Teas from Khongea always have a certain character to them, deeper and maltier than most.
Ingredients: India black tea
Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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