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English Breakfast Tea Blend



 A classic blend of Assam, Keemun, and Nilgiri teas. A pleasure in the morning with milk and sugar or with a scone in the afternoon.

Ingredients: Blend of Assam, Keemun, and Nilgiri teas.

Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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