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Yorkshire Black Currant



Black tea with black currants, leaves, and flavor add to the mystery of this favorite.

Ingredients: India black tea, black currant pieces, black currant leaves, with natural and artificial flavor 
Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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