Champagne Raspberry

Any small victory in your day calls for this celebratory white tea with natural raspberry, champagne flavorings, and safflowers. The aroma is intriguing - a sublime treat.

Ingredients: White tea, safflowers, with natural and artificial flavors

Brewing Instructions

1. Use 1 Tablespoon of tea per 6 ounces of water.
2. Bring water to 185° F.
3. Pour over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 2-3 times, increasing time by 50% each infusion.