Moroccan Mint

B680-28

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This Moroccan-styled green tea with peppermint offers a cooling, tummy-pleasing taste. It is as enjoyable cold as it is hot.
Ingredients: Green tea, peppermint leaves, and essential oil of peppermint
Brewing Instructions
  1. Use 3/4 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 2-3 times, increasing time by 50% each infusion.


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