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Jasmine Pearls


As each pearl is immersed in water it slowly reveals itself to you. The leaf uncurls and the aroma fills the room. Our most famous tea: "A tea so delicate and fragrant, it's a pearl", as quoted in the New York Times when they wrote an article about our pearls.
Ingredients: China green tea and jasmine aroma
  Brewing Instructions
  1. Use 1/2 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 2-3 times, increasing time by 50% each infusion.

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