Store Hours Monday-Friday 10am to 6pm. Saturday 10am to 5pm.
BF909-28
$8.50
Enchanting scents of Kentucky's signature spirit (whiskey) as the boiling water interacts with the leaves bringing out delicious notes of caramel and vanilla. The Master Tea Blender adds a faintly smoky touch of Lapsang Souchong to provide further depth. Also included is a rich, earthy Yunnan black tea, reminiscent of a Kentucky farm in the early morning, creating a remarkable, singular flavor.
Brewing Instructions
- Use level 3/4 teaspoon of tea per 6 ounces of water.
- Bring water to boil.
- Pour over leaves; steep for 3-5 minutes.
- Remove leaves from tea.
- Enjoy!
Skillfully plucked from tea trees over 50 years old. Only 100 kgs of this tea made this year. It seems tea leaves from these old trees have another dimension that...
$31.50
Hand-processed leaves from ancient tea trees, most over 100 years old, some several times that. The aroma is deep and woodsy. Just smelling the dry leaf is an experience. Brewed...