One of the famous congou teas from Fujian, picked before April 5 (Qing Ming). Tan Yang was very popular from 1870 to 1930 and exported to Europe. With civil unrest and wars, production declined and nearly stopped. Enduing tradition has brought it back. Strong notes of burnt sugar and caramel hit your nose first and then fill your mouth.
Ingredients: China black tea
Skillfully plucked from tea trees over 50 years old. Only 100 kgs of this tea made this year. It seems tea leaves from these old trees have another dimension that...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....