A shu Pu Erh from Yunnan. Tea leaves grown at 1100m and picked 2017. Strong, pleasing aroma. Surprisingly good for a new Pu Erh. Could become an everyday tea.
Brewing Instructions
Use 3/4 level teaspoon of tea per 6 ounces of water.
Try this complex and full-bodied red tea before dinner as an unusual aperitif.Ingredients: China black teaBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water...