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Lady Bedford Tea Blend



A delightful blend named after Anna, Duchess of Bedford, who is credited with inventing afternoon tea to fill the gap between lunch and supper. This tea is often our choice at four o'clock in the store.

Ingredients: Assam, Kemmun, and Yunnan black teas

Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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