Coconut Crème Chateau

Fluffy white tea with silky coconut, as light as the air up there in your French castle.

Ingredients: White tea, coconut pieces, safflower, cornflowers, natural and artificial flavors

Allergy alert: Contains coconut

Brewing Instructions

1. Use 1 Tablespoon of tea per 6 ounces of water.
2. Bring water to 185° F.
3. Pour over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 3-4 times, increasing time by 50% each infusion.