Winter Frost Nilgiri Tea

Nilgiri Frost teas are so enjoyable.  This one just arrived. It is a little different than last year's so we gave it a new code. The tea bushes are pruned in November so the new shoots that appear can be processed in January. Picked and processed that evening. The leaves are a little greener and the brew is a little lighter in color, It has a very pleasing fragrance and is full-bodied!  Good for breakfast, lunch, tea-time or after-dinner.

Ingredients: Nilgiri India black tea

Brewing Instructions

1. Use 1.1 g (1 rounded teaspoon) of tea per 6 ounces of water.
2. Bring water to 205 degrees.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!