Black Bourbon

Enchanting scents of Kentucky's signature spirit (whiskey) as the boiling water interacts with the leaves bringing out delicious notes of caramel and vanilla. The Master Tea Blender adds a faintly smoky touch of Lapsang Souchong to provide further depth. Also included is a rich, earthy Yunnan black tea, reminiscent of a Kentucky farm in the early morning, creating a remarkable, singular flavor. 

Brewing Instructions

1. Use level 3/4 teaspoon of tea per 6 ounces of water.
2. Bring water to boil.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!