Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully rolled, suggest brewing at 205, for 4 minutes, but you could try other brew times and temps. Because it is from the old tea trees on Phoenix Mountain, the brew has a pit-fruit aroma like the Oolongs that come from this area as well as the rich amber color and hearty strength of a black tea
Ingredients: Black tea from Chaozhou, China
The best of the best of New Vithanakande. Hand-manufactured in small quantities, beautiful twisted leaves that brew a sweet, honey-like flavor. Ingredients: Ceylon black tea from Sri Lanka Brewing Instructions...
"Orange you glad I didn't say banana?" Very pleasing combo with apple bits, lemongrass, orange wedges, and peach bits. Ingredients: Apple, hibiscus, lemongrass, orange wedges, flavoring, natural orange flavoring, strawberry...