Holiday Hours: Sunday 12/21 12pm to 4pm. Monday and Tuesday 12/22-12/24 10 a.m to 6 p.m. Closed 12/24 through 12/26. Saturday 12/27 1o a.m. to 5 p.m. Monday and Tuesday 12/29-12/30 10 a.m to 6 p.m. Closed 12/31-1/1. Regular hours resume 1/2

Honeybush Chocolate Torte

TIS194-28

Size
Almost like a dessert, a Hot Chocolate. Lively sweet chocolaty cake aroma with a few rosebuds. A drinkable chocolate cupcake!
Ingredients: honeybush tea, chocolate chips, cream caramel pieces, flavoring, and rosebuds
Brewing Instructions
  1. Use 1 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!


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