$8.60
From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the...
$8.80
Stems from the first pluck are carefully collected, sorted, and made into Gyokuro. First pluck stems are sweet and baking with moderate heat brings up the flavor. If you are...
$13.85
Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and...
$11.85
Deep steamed which breaks up the tea leaves a little more so the brewed tea is less astringent and has a noticeably fuller body. The brew is cloudy with dissolved...
$11.85
Very aromatic dry leaves that brew a bright and very pleasant cup of tea. Steamed two times after picking which breaks the leaves up a little and makes this tea...
