$8.60
From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the...
$8.80
Stems from the first pluck are carefully collected, sorted, and made into Gyokuro. First pluck stems are sweet and baking with moderate heat brings up the flavor. If you are...
$11.85
Very aromatic dry leaves that brew a bright and very pleasant cup of tea. Steamed two times after picking which breaks the leaves up a little and makes this tea...
$13.85
Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and...
$11.85
Deep steamed which breaks up the tea leaves a little more so the brewed tea is less astringent and has a noticeably fuller body. The brew is cloudy with dissolved...
$17.00
The first of the first Flush Sencha. Made from the very young buds and leaves. Roasted as little as possible to leave the natural grassy flavor. Air shipped in because...
$15.00
NEW! Just air-freighted from the Honyama region of Shizuoka. Houryoko means "Aromatic Wind". Lightly steamed with a natural sweetness like fresh green vegetables. Recommend brewing small quantities and multiple infusions....
$15.00
NEW Just air-freighted from the Makinohara region of Shizuoka. Houryoko means "Sprouting green". It is steamed slightly longer than the Kunpu Sencha It brews an emerald color and is full...
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