White Hibiscus Flowers

Pale flowers, a delicate yellow cup and the unmistakable (but subtle) tartness of hibiscus flowers. This white blossom has a bit of a lemony tartness which is a bit more subtle than it's red counterpart.  Surprisingly different and yet so familiar, this quality is just as impressive as its "big red brother" and becoming more and more popular.  Wonderful on its own or add into your favorite tea.

Brewing Instructions:

1. Use 1-2 teaspoons of tea per 6 ounces of water.
2. Bring water to 212° F.
3. Pour over leaves; steep for 6-8 minutes.
4. Remove leaves from tea and enjoy hot or cool and then refrigerate until cold
5. Enjoy!