Knock your socks off smoke! For the Lapsang drinker that wants the most smoke aroma possible! By far, the smokiest Lapsang we have ever carried. Smoked traditionally over pine fire.
Ingredients: Black tea from Fujian, China
This tea is pleasantly smoked, enough to give a good "campfire" aroma, but not over the top. The bud leaf and two leaves below are called the fine pluck. The...
Japanese black tea smoked over whiskey barrel chips. Smoked flavor is clear and strong. Appealing to some of our staff members that are not Lapsang drinkers. Very intriguing and pleasant. ...