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Tarry Lapsang Souchong


Knock your socks off smoke!  For the Lapsang drinker that wants the most smoke aroma possible! By far, the smokiest Lapsang we have ever carried.  Smoked traditionally over pine fire.

Ingredients: Black tea from Fujian, China

Brewing Instructions
  1. Use level 3/4 teaspoon of tea per 6 ounces of water.
  2. Bring water to boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!


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