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Black Bourbon



Enchanting scents of Kentucky's signature spirit (whiskey) as the boiling water interacts with the leaves bringing out delicious notes of caramel and vanilla. The Master Tea Blender adds a faintly smoky touch of Lapsang Souchong to provide further depth. Also included is a rich, earthy Yunnan black tea, reminiscent of a Kentucky farm in the early morning, creating a remarkable, singular flavor. 

Brewing Instructions
  1. Use level 3/4 teaspoon of tea per 6 ounces of water.
  2. Bring water to boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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