Japanese Cherry

Japanese Sencha green tea with cherry flavoring and even a cherry here and there. Very Zen.

Ingredients: Green tea, cherry pieces, and flavor

Brewing Instructions

1. Use 3/4 teaspoon of tea per 6 ounces of water.
2. Bring water to 185° F.
3. Pour over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 2-3 times, increasing time by 50% each infusion.