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Honeybush Chocolate Torte


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Almost like a dessert, a Hot Chocolate. Lively sweet chocolaty cake aroma with a few rosebuds. A drinkable chocolate cupcake!
Ingredients: honeybush tea, chocolate chips, cream caramel pieces, flavoring, and rosebuds
Brewing Instructions
  1. Use 1 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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