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Fern Trail Amber Oolong



A perfect introduction to the world of roasted Oolongs. The firing enhances this Oolong's natural qualities. Full-bodied, creamy, almost sweet, with a subtle fruitiness.

Ingredients: Oolong tea from Taiwan

Brewing Instructions
  1. Use 1/2 rounded teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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