Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully rolled, suggest brewing at 205, for 4 minutes, but you could try other brew times and temps. Because it is from the old tea trees on Phoenix Mountain, the brew has a pit-fruit aroma like the Oolongs that come from this area as well as the rich amber color and hearty strength of a black tea
Ingredients: Black tea from Chaozhou, China
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....