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Yerba Mate


Packing Mate leaves in a decorated gourd, adding water and sucking the liquor through a special silver straw (a bombilla), is a way of life in Argentina. People carry a thermos of hot water to refresh their Mate during the day. CONTAINS CAFFEINE.
Ingredients: Yerba Mate (Green Mate) leaves
Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to boil.
  3. Pour over leaves; steep for 4 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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