The natural character of these high grown tea leaves becomes evident when you pour the first cup. Great care is taken to manipulate the leaves in production as little as possible to allow this to happen. The floral notes bring simply pleasure to your day.
Ingredients: Nepal white tea
Use 1 heapng tsp of tea per 6 oz of water. Bring water to a boil, then cool to 185 degrees. Pour over leaves; steep for 2 minutes. Remove leaves from tea. Enjoy! Reinfuse 2-3 times, increasing brewing time by 50 % each time.
Flavored white tea that tastes and smells like real butterscotch. Perfect after dinner or any time you have a craving for something sweet. Ingredients: White tea, cinnamon, pink peppercorns, marigolds,...
Any small victory in your day calls for this celebratory white tea with natural raspberry, champagne flavorings, and safflowers. The aroma is intriguing - a sublime treat. Ingredients: White tea,...