Honeysuckle Dew Meng Ding

Oh, my, this is a good tea!  Half kilos of leaves (about a pound) are de-enzymed between 140-160 degrees C. Then the leaves are twisted three times while they are being pan fired.  The dried leaves are beautiful and the brew is sweet with a "honey" aftertaste. Very very special!

Ingredients:  China green tea

Brewing Instructions

1. Use 1 heaping teaspoon of tea per 6 ounces of water.
2. Bring water to 185° F.
3. Pour over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 3-4 times, increasing time by 50% each infusion.