Apple Cinnamon Black (Seasonal Tea)

Experience the flavor and aroma of freshly brewed seasonal black tea souced from Sri Lanka.  Our Apple Spice Black Tea features hand-picked black tea leaves intertwined with dried apple and cinnamon pieces. Enjoy the cozy fall vibes as the aroma of an apple orchard fills your senses. Best served hot or cold and sweetened with a dash of sugar for enhanced cinnamon notes. As it cools, the apple flavor becomes more pronounced.

Brewing Instructions

1. Use level 1 teaspoon of tea per 6 ounces of water.
2. Bring water to boil.
3. Pour over leaves; steep for 3-4 minutes.
4. Remove leaves from tea.
5. Enjoy!