Benifuki is the name of the cultivar of this beautiful tea. This cultivar was developed in 1905-1910 in Japan. The leaves are greenish gray and black and somewhat of an irregular shape. It brews a beautiful amber color that is bright in the cup. It starts off smooth, and then astringency seems to appear a little later. The brew color is light, but the flavor is stronger than you might expect. It has a little sweetness, an element of woodsy, and is all together pleasant. You could drink this tea all day and want more.
Ingredients: Japan black tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....