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Benifuki is the name of the cultivar of this beautiful tea.  This cultivar was developed in 1905-1910 in Japan.  The leaves are greenish gray and black and somewhat of an irregular shape.  It brews a beautiful amber color that is bright in the cup.  It starts off smooth, and then astringency seems to appear a little later. The brew color is light, but the flavor is stronger than you might expect.  It has a little sweetness, an element of woodsy, and is all together pleasant. You could drink this tea all day and want more.

Ingredients:  Japan black tea

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