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Dark Chocolate Peppermint




Pu Ehr's earthiness is the perfect base for this rich, dark tea that also adds a cool peppermint punch. Staff Favorite!

Ingredients: Pu Erh black tea, cacao nibs, peppermint, pink peppercorns, and natural flavors

 Allergy advice: Contains tree nut products

Brewing Instructions
  1. Use level 3/4 teaspoon of tea per 6 ounces of water.
  2. Bring water to boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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