Effies Homemade Coco Biscuits

Crisp, buttery layers of toasted oats with a hint of salt. A classic tea biscuit crafted from a fourth-generation family recipe originating in Cape Breton, Nova Scotia. Delicious with jam, nut butter, or any cheese—from blue to brie. a MUST try. You won't be disappointed.

INGREDIENTS: Wheat Flour, Butter, Oats, Cane Sugar, Organic Barley Malt Extract, Dried Coconut, Cocoa, (processed with alkalai)  Water, Kosher Salt,  Baking Soda, Turbinado Sugar