A breath of Spring in your cup! Carefully plucked in late March when the first buds appear, the aroma is sweet and brings to mind early spring flowers. The brew is a light almond color with little astringency and a sweet aroma that fills your entire mouth. The aftertaste lingers gently . Very very enjoyable. Limited quantity.
Tender young leaves brew up very complex. After the moisture content is lowered in woks, these light grey green leaves with many white tips are hand rolled until half the...
A rare first pluck, Bai Mu Dan, hand-picked in late March. All the leaves on the twig are included. These big bulky leaves give a mellow, sweet golden brew with...