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Silver Needles with Jasmine



Elegant bud leaves (silver needles) of white tea are scented with a subtle jasmine aroma. A tea to try at daybreak, when jasmine flowers are at their fragrant peak.    

Ingredients: White tea and jasmine flowers

    Brewing Instructions
    1. Use 1 heaping teaspoon of tea per 6 ounces of water.
    2. Bring water to 185° F.
    3. Pour over leaves; steep for 2 minutes.
    4. Remove leaves from tea.
    5. Enjoy!
    6. Reinfuse 2-3 times, increasing time by 50% each infusion.

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