Coconut Crème Chataeu

BF885-28

Size

Fluffy white tea with silky coconut, as light as the air up there in your French castle.

Ingredients: White Peony tea, cornflower, safflower, coconut bits and essence of coconut

    Brewing Instructions
    1. Use 1 Tablespoon of tea per 6 ounces of water.
    2. Bring water to 185° F.
    3. Pour over leaves; steep for 2 minutes.
    4. Remove leaves from tea.
    5. Enjoy!
    6. Reinfuse 3-4 times, increasing time by 50% each infusion.


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