From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the years it has been a favorite of Russians for its strength.
Ingredients: Japan green tea
Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and...