$13.85
Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and...
$8.60
From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the...
$6.35
Change is good! Oolong blended with green tea gives this tea a full body and full flavor. The aroma is heavenly but it's the taste; red currant, cornflower blossoms and...
$8.10
Brilliant green colored, finely-powdered tea that we recommend for making ice cream, smoothies, cookies, cakes, and any other food you want to add a little extra goodness to. Ingredients: Japan...
$6.35
Lemon and orange pieces, sunflower blossoms give a real zing to this green tea. Look out for the flavor, it will grab you. 4oz (114g) Allergy advice: contains wheat products....
$9.10
Drops of moisture in the mountain air collect on the tea leaves. This heavenly atmosphere produces an exceptionally green leaf that brews a deep and sweet tea.Ingredients: China green teaBrewing...
$6.90
Cui Ming means "Bright Emerald". The dry leaves are greenish and whitish making them seem less oxidized than many Chinese greens in appearance. For as light as the leaves are...
$11.85
Picked in late December 2017 and carefully processed as an oolong. After the long strike (June to October) in Darjeeling was over, the mammoth task of cleaning the fields and...
$6.35
Spearmint and peppermint double up with Chinese Gunpowder green tea to envelope you with mint. Ingredients: Green tea, peppermint, spearmint, and flavoring Brewing Instructions Use 1 teaspoon of tea per...
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One of China's "Big Ten Famous Teas". Emerald green curled leaves and silvery buds yield a light, slightly sweet brew. Emperor Chongzhen, during Ming Dynasty declared it a tribute tea....
$6.10
From Hubei province, a great everyday tea with a slightly nutty taste. Good for all day drinking.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of...
$12.10
One of the "Famous Chinese Teas". The dry leaves that are an inch or so long and very tightly twisted. The brew is bright and slightly earthy for a green...
$6.35
This flavored green tea packs a big peach punch! Serve it iced at the next family picnic. Ingredients: Green tea, flavoring, peach bits (peaches, rice flour), and sunflower blossoms. Brewing...
$6.85
Toasted, roasted fun! A perfect combination, aged Hojicha and gently toasted rice. Good hot or cold. Ingredients: Japan green tea Brewing Instructions Use 1 heaping teaspoon of tea per 6...
$6.85
From Kagoshima, this delightful mix of toasted brown rice and premium green tea has a wonderful aroma and slightly nutty flavor. Ingredients: Japan green tea Brewing Instructions Use 3/4 teaspoon...
$6.35
It's a taste celebration! Green tea perked up with ginger, lemon, and lemongrass. Ingredients: Green tea, ginger bits, lemon peel, lemongrass, natural citrus flavoring, and other natural flavorings Brewing Instructions...
$6.35
Just two ingredients: gunpowder green tea from China and dried ginger. So simple, so good for you, so refreshing. Ingredients: China gunpowder green tea and ginger Brewing Instructions Use 1...
$6.35
Aw nuts! Big pieces of walnuts blended with almonds and hazelnuts in green tea. Try some and make your heart happy. Ingredients: Green tea, walnuts, brittle pieces (sugar, hazelnut, invert...
$6.35
Very lemony and floral - nothing subtle about this tea. Much loved by some of our most discriminating tea customers. Ingredients: Green tea, hibiscus, safflowers, lemon, and raspberry flavors Brewing...
$6.10
Great aroma and taste, not smoky. Leaf loosely rolled, pale green.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of water. Bring water to 185° F....
$13.60
NEW. This tea is one of the "30 famous teas of China", picked very early in the spring in Guzhang County in Hunan Province. The leaves are fine, taut strips...
$8.80
Stems from the first pluck are carefully collected, sorted, and made into Gyokuro. First pluck stems are sweet and baking with moderate heat brings up the flavor. If you are...
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The first of the first Flush Sencha. Made from the very young buds and leaves. Roasted as little as possible to leave the natural grassy flavor. Air shipped in because...
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NEW Just air-freighted from the Makinohara region of Shizuoka. Houryoko means "Sprouting green". It is steamed slightly longer than the Kunpu Sencha It brews an emerald color and is full...
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