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CG734-57
$12.90
JUST ARRIVED! Cui Ming means "Bright Emerald". The dry leaves are greenish and whitish making them seem less oxidized than many Chinese greens in appearance. For as light as the leaves are, the brewed tea has intensity, a full-mouth feel, and a very pleasant long lasting aftertaste. The aroma just lingers.
Ingredients: China green tea from Yunnan
$49.00
The fine pluck, the bud leaf and the two leaves below, are obviously visible with this An Ji Bai Cha that was picked at the end of April. Think of...
$7.65
From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the...