Cui Ming means "Bright Emerald". The dry leaves are greenish and whitish making them seem less oxidized than many Chinese greens in appearance. For as light as the leaves are the brewed tea has intensity, a full-mouth feel, and a very pleasant long lasting aftertaste. The aroma just lingers.
Ingredients: China green tea from Yunnan
Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and...