Regular store hours Monday through Friday 10 a.m. to 6 p,m. Saturday 10 a.m to 5 p,m. Closed Sunday
CG741-28
JUST ARRIVED! SPRING 2023! After the moisture content is lowered in woks, these light grey green leaves with many white tips are hand rolled until half the white hairs on the leaves are broken off. Too much rubbing makes the teas too light and takes away some of the flavor. Too little rubbing leaves too many white hairs and makes the tea too strong. It is a delicate balance getting it just right. Bi Lo Chun means "green snail spring". It was harvested early when the leaves are tender.
Ingredients: China green tea
$49.00
The fine pluck, the bud leaf and the two leaves below, are obviously visible with this An Ji Bai Cha that was picked at the end of April. Think of...
$7.65
From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the...